Welcome to our Advanced Vegan Bakes course! In this course, you'll learn how to make delicious vegan pastries and desserts that are suitable for any occasion.
In the first lesson, you'll learn how to make a vegan strawberry tart. We'll cover the basics of how to make a vegan tart crust and how to incorporate fruit flavors into the filling. You'll also learn techniques for perfect moulding and baking to ensure your tart turns out perfectly every time.
Next, we'll move on to vegan apple pie. You'll learn how to bake a flaky, tender pie crust and how to make a delicious apple filling. We'll also cover tips for getting the perfect balance of sweetness and tartness in your filling.
In the final lesson, we'll tackle the classic red velvet cake with vegan cream cheese frosting. You'll learn how to make a moist and flavorful vegan red velvet cake, as well as how to create a creamy and tangy vegan cream cheese frosting. We'll also cover techniques for decorating your cake to make it look as good as it tastes.
By the end of this course, you'll have the skills and confidence to bake a wide range of vegan pastries and desserts for any occasion. So join us and let's get baking!
