Baguette Making
Promo code- BAGUETTE
Baguette Making Live Class!
Ever wanted to bake your own crispy, golden baguettes at home? Join our Baguette Making class for a hands-on, step-by-step guide to creating bakery-worthy delights, even if you're a total beginner!
What You'll Learn:
Guided by Experts: Our friendly instructor will walk you through the entire process, from mixing the dough to baking the perfect baguette.
Hands-On Fun: Roll up your sleeves and dive into the art of making baguette dough. Feel, knead, and understand the secrets that make a good baguette.
Perfect Baking: Master the techniques of achieving that beautiful crust and soft inside. We'll cover oven tips, scoring, and the magic touch that sets your baguettes apart.
Ingredients: Learn about the role each ingredient plays in creating the unique flavor and texture of a baguette. We'll break down flour types, yeast choices, and hydration levels.
Join the Baking Community: Connect with fellow bakers, and share your creations. Be part of a supportive community that shares your passion.
Why You Should Join:
Boost Your Baking Skills: Impress your friends and family with your newfound baguette-making expertise.
Exclusive Recipes: Access recipes shared only with our class, ensuring you can recreate the magic in your own kitchen.
Gain Confidence in the Kitchen: Whether you're a seasoned pro or a kitchen newbie, this class will boost your kitchen confidence and upgrade your baking skills.
Unlock Your Inner Baker: With Baguette Making 101, you're not just learning a skill; you're unlocking your potential to be the baker you've always wanted to be.
Secure your spot now for a fun-filled, educational experience in the world of baguette baking!
This class is best suited for:
- Beginner to Intermediate cooking and baking enthusiasts.
- Home bakers who want to perfect their skills.
- Anyone who’s looking to learn a new skill.
General Instructions:
- As soon as you book the class, our team will get in touch with you.
- You will have a Q & A session and doubt clearing session where you can get your queries answered.
- You will receive the PDF of the recipe.
- You will receive a Certificate of Completion at the end of the course.
If you have any questions, feel free to contact us at 9677712359 between 9 am and 6 pm
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Sneha
Baker