Basic Chocolate Making

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Welcome to the sweetest class you'll ever take! Get ready to indulge in the world of chocolate making. In this Basic Chocolate Making Class, you'll learn everything you need to know about creating decadent, handcrafted chocolates from the comfort of your own kitchen. Whether you're a beginner or just looking to expand your baking skills, this online live class is perfect for you. So grab your aprons, get your taste buds ready, and join us for a delicious journey into the world of chocolate!

In this basic chocolate making class, you will learn the following:

1. Understanding the difference between compound and coverture chocolate, including a brief overview of various brands of compound chocolate.
2. Types of compound chocolates.
3. Essential ingredients for making chocolate and a list of recommended tools.
4. Techniques for tempering chocolate, including a review of different tempering methods.
5. Tips for creating colored chocolate, including a demonstration of how to make vibrant and eye-catching hues.
6. Techniques for making flavored chocolate, including a demonstration of how to infuse chocolate with various aromas and tastes.
7. Steps for making molded chocolate, including a demonstration of how to create intricate designs and shapes.
8. Techniques for making chocolate without molds, including a demonstration of how to create hand-formed chocolates and truffles.
9. Making nutty chocolates, including a demonstration of how to add crunchy and delicious textures to your chocolates.

By the end of this class, you will have a solid understanding of the basics of chocolate making and be able to make your own delicious, artisanal chocolates at home.

This class is best suited for:

• Beginner to Intermediate cooking and baking enthusiasts.
• Home bakers who want to perfect their skills.
• Anyone who’s looking to learn a new skill.

General Instructions:

• As soon as you book the class, our team will get in touch with you.
• You will receive recordings of the classes after the class completion.
• You will receive the PDF of the recipe.
• You will have a Q&A session and doubt clearing session where you can get your queries answered. 
• You will receive a Certificate of Completion at the end of the course.

For Any Queries Contact: 9677712359, 9894711213 (during 9am-6pm)