Eggless Stollen

Get ready to learn how to make the festive and flavorful Eggless Stollen, a traditional German holiday bread filled with dried fruits, nuts, and warm spices. This class will guide you step-by-step to create your own delicious Stollen, perfect for gifting or enjoying with your family during the holidays.

What You’ll Learn

In this class, we’ll take you through every step of crafting Eggless Stollen from scratch. Here’s what you’ll learn:

1. What Is Stollen?: Learn about this classic holiday bread and what makes it special.
2. Preparing the Dough: Master the art of making soft, flavorful dough without eggs.
3. Incorporating Fruits and Nuts: Discover how to balance the perfect mix of dried fruits, nuts, and spices.
4. Shaping and Baking Stollen: Learn the technique to shape Stollen and bake it to perfection.
5. Finishing Touches: We’ll show you how to coat your Stollen with sugar and butter for that authentic holiday touch.

Who Is This Class For?

This class is great for anyone who:

• Loves holiday baking and wants to try something new.
• Wants to learn an eggless version of this festive classic.
• Is a beginner or intermediate baker looking for unique recipes.
• Enjoys gifting or sharing homemade holiday treats.

General Instructions

• We’ll send you a detailed list of ingredients and tools needed upon registration. Please have everything prepared before the class.
• Follow along as we make Stollen step by step, and don’t hesitate to ask questions.
• Basic baking tools such as a mixing bowl, rolling pin, baking tray, and parchment paper.

After the class, you’ll receive the full recipe, so you can make Eggless Stollen again for the holiday season. Whether you’re new to baking or a seasoned baker, this class is a wonderful way to celebrate the festive spirit with a delicious treat.

For more details or assistance, contact us at 9677712359 or 9894711213 between 9 AM to 6 PM.

Come join us and bring the magic of Eggless Stollen to your home this holiday season!