Feuilletine Brownie

In this class, you’ll learn how to create the ultimate Feuilletine Brownie, a rich and indulgent dessert that combines the crispiness of feuilletine with the fudginess of brownies. We will cover the step-by-step process of making egg-based feuilletine and brownies from scratch, followed by a chocolate coating with feuilletine for an irresistible crunch. Additionally, we will share eggless versions of both feuilletine and brownies, so everyone can enjoy this delightful treat!

What You’ll Learn                           

1. Feuilletine Recipe Preparation (Egg-Based)

• Learn how to make delicate, crispy feuilletine (thin, caramelized pastry flakes).
• Understand the baking techniques required to achieve the perfect crunch.
• Learn how to store feuilletine for later use without losing its crisp texture.

2.Brownie Preparation from Scratch (Egg-Based)

• Master the art of baking rich, fudgy brownies with a deep chocolate flavor.
• Learn the right balance of ingredients to get the perfect texture—chewy, soft, and slightly crisp on the edges.
• Understand the key baking tips to avoid overbaking or underbaking brownies.

3.Chocolate Coating with Feuilletine

• Learn how to melt and temper chocolate for a smooth and glossy coating.
• Discover how to combine crispy feuilletine with melted chocolate for the perfect crunchy layer.
• Get tips on achieving a bakery-style finish with a professional touch.

4.Eggless Feuilletine & Eggless Brownie Recipe

• A detailed egg-free recipe will be shared for those who prefer an eggless version.
• Learn how to adjust the ingredients while maintaining the same delicious taste and texture.

Who Is This Class For?

This class is perfect for anyone who:

• Loves indulgent chocolate desserts with a unique twist.
• Wants to learn how to make feuilletine from scratch.
• Is a beginner or intermediate baker looking to perfect brownie-making techniques.
• Wants to experiment with layering textures in desserts.

Whether you're making it for a special occasion or simply to satisfy your chocolate cravings, this Feuilletine Brownie will be a showstopper!

General Instructions

• Ingredients and Tools: After registering, we’ll send you a detailed list of ingredients and tools needed. Please have everything ready before the class begins.
• Step-by-Step Guidance: Follow along as we guide you through each stage of the recipe. Feel free to ask questions anytime during the session.
• What You Need: Basic baking tools such as mixing bowls, spatula, whisk, baking trays, parchment paper, and an oven.

After the class, you’ll receive the full recipes for Feuilletine (Egg-Based & Eggless), Brownie (Egg-Based & Eggless), and Chocolate Coating Techniques, so you can recreate this luxurious dessert anytime. This Feuilletine Brownie is a delightful combination of crunch and fudge that will impress everyone!

For any questions or assistance, contact us at 9677712359 or 9894711213 between 9 AM and 6 PM.

Join us and learn how to bake the ultimate Feuilletine Brownie—crispy, chocolaty, and absolutely irresistible!