Culinary & Food

Fondant Making

Fondant Making

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In this class, you’ll learn how to make homemade fondant and craft an adorable fondant teddy bear. Whether you’re new to cake decorating or want to improve your skills, this class will teach you essential fondant techniques, from storage and usage tips to working with whipped cream cakes. Perfect for creating stunning cakes for any occasion!

What You’ll Learn

Here’s what we’ll cover step-by-step in the class:

How to Store Fondant

  • Learn the best methods for storing homemade fondant to keep it soft, fresh, and ready for use.

How to Use Fondant in Every Season

  • Tips and tricks to work with fondant in different weather conditions, ensuring it stays smooth and easy to handle.

How to Dry Fondant

  • Discover techniques for drying fondant quickly and effectively to hold its shape for decorations.

How to Use Fondant on Whipped Cream Cakes

  • Learn the secrets to applying fondant on delicate whipped cream cakes without compromising the cake’s texture.

Crafting a Fondant Teddy Bear

  • Step-by-step guidance to create a cute and detailed fondant teddy bear for cake toppers or decorations.

Who Is This Class For?

This class is perfect for anyone who:

  • Wants to learn how to make and use homemade fondant.
  • Is interested in cake decorating and making fondant figures.
  • Struggles with fondant cracking, drying, or sticking in certain seasons.
  • Wants to create professional-looking cakes for birthdays, celebrations, or special events.

Whether you’re a beginner or have some experience with cake decorating, this class will help you gain confidence and new skills.

General Instructions

Ingredients and Tools: After registration, we’ll share a detailed list of ingredients and tools needed for the class. Please have everything ready before the session starts.

Step-by-Step Guidance: We’ll guide you through each step of the process, and you can ask questions any time during the session.

What You Need: Basic tools like rolling pins, cutters, a fondant smoother, and tools for shaping figures.


After the class, you’ll receive the full recipe for homemade fondant, along with instructions to craft the fondant teddy bear. These skills will allow you to create beautiful cakes with ease, no matter the season!

For any questions or assistance, contact us at 9677712359 or 9894711213 between 9 AM and 6 PM.

Join us to learn how to work with fondant like a pro and add a creative touch to your cakes!


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