Fresh cream pastries Making Class:

In this class, you will learn to make different varieties of  fresh cream pastries.

We'll start with the vanilla sponge with egg and the chocolate sponge with egg. Then we'll move onto a few recipes: black forest, white forest, choco truffle, and any other fruit-based fresh cream pastries you can dream up!

After you've got your fillings made, we'll move on to filling and frosting your pastries with whipped cream. Then we'll talk about chocolate detailing and decoration.

In this class you will learn to make :

• Black forest pastry,
• White forest pastry, 
• Choco truffle pastry, 
• Fruit-based fresh cream pastry
• Perfect measurement of ingredients
• Tips and Tricks to get the perfect pastries
• Do’s and Don’ts while baking

This class is best suited for:

• Beginner to Intermediate bakers and baking enthusiasts.
• Home bakers who want to perfect their skills.
• Anyone who’s looking to learn a new skill.

General Instructions:

• As soon as you book the class, our team will get in touch with you.
• You will receive recordings of the classes after the class completion.
• You will receive the PDF of the recipe.
• You will have a Q&A session and doubt clearing session where you can get your queries answered.
• You will receive a Certificate of Completion at the end of the course. 

For Any Queries Contact: 9677712359, 9894711213 (during 9am-6pm)