Become a Pastry Pro: Make Delicious Cream Pastries

Are you ready to learn how to make scrumptious pastries with fresh cream? Our live baking class will teach you how to create two yummy pastries: Black Forest and White Forest.

What You'll Learn:

Make Tasty Pastries: Discover the secrets of making Black Forest and White Forest pastries. We'll show you every step.

Start from Scratch: Learn to make the pastry base and whip up creamy, fresh frosting all by yourself. It's easier than you think.

Garnish Like a Pro: Find out how to decorate your pastries with cherries, chocolate, and more. Your pastries will look and taste amazing.

Live Help: You can ask questions and chat with our expert chef during the class. Get personalized tips and improve your skills.

What You Need:

We'll give you a list of ingredients and tools in advance so you can get ready. Just bring your love for baking and a desire to learn.

Why Join:

Learning how to make cream pastries will let you make delicious treats for any occasion. Join our class and become a pastry expert. You'll be able to make Black Forest and White Forest pastries that everyone will enjoy. Don't wait! Grab your spot now to learn and have fun. Get ready to bake like a pro.

What's Included:

• Live interactive class
• Recipe and ingredient list
• Q&A time
• A recording of the class

Sign up now and let's bake some cookies together! 

This class is best suited for:

• Beginner to Intermediate cooking and baking enthusiasts.
• Home bakers who want to perfect their skills.
• Anyone who’s looking to learn a new skill.

General Instructions:

• As soon as you book the class, our team will get in touch with you.
• You will receive recordings of the classes after the class completion.
• You will receive the PDF of the recipe.
• You will have a Q & A session and doubt clearing session where you can get your queries answered. 
• You will receive a Certificate of Completion at the end of the course.

If you have any questions, feel free to contact us at 9677712359 between 9 am and 6 pm.