Gluten Free Brownies

In this class, you’ll learn how to bake rich, fudgy, and delicious Gluten-Free Brownies using two healthy and nutrient-packed flours: Jowar (Sorghum) Flour and Ragi (Finger Millet) Flour. These brownies are perfect for anyone looking for a gluten-free treat without compromising on taste or texture. Whether you're baking for health reasons or simply exploring new ingredients, these recipes are sure to become your favorites!

What You’ll Learn

We’ll guide you step-by-step through the process of creating these decadent brownies:

1. Jowar Flour Brownies

• Learn how to use Jowar flour to create brownies with a rich, fudgy texture.
• Discover tips for balancing flavors to complement the natural earthy taste of Jowar.
• Techniques for achieving the perfect consistency without using wheat flour.

2.Ragi Flour Brownies

• Master the art of baking brownies using Ragi flour, known for its nutritional benefits and subtle flavor.
• Learn how to avoid dryness and achieve a soft, gooey texture.
• Tips for enhancing flavor with chocolate, nuts, or other add-ins.

3.Gluten-Free Baking Techniques

• Understand the role of gluten substitutes in baking.
• Learn how to combine ingredients to avoid crumbly textures in gluten-free desserts.

4.Baking the Brownies

• Get tips on the right baking temperature and time for both types of flour.
• Learn how to test doneness to ensure perfect brownies every time.

5.Serving and Storage Tips

• Discover creative serving ideas for your brownies.
• Learn how to store them properly to maintain their fudgy texture and freshness.

Who Is This Class For?

This class is perfect for anyone who:

• Prefers gluten-free desserts or has gluten intolerance.
• Loves brownies and wants to experiment with healthier flour alternatives.
• Is a beginner or intermediate baker looking to expand their gluten-free baking skills.
• Enjoys creating wholesome and delicious treats for family and friends.

Whether you're baking for yourself, a loved one, or a special occasion, these gluten-free brownies will win everyone over!

General Instructions

• Ingredients and Tools: After registering, we’ll send you a detailed list of ingredients and tools needed for both brownie recipes. Please have everything ready before the class begins.
• Step-by-Step Guidance: Follow along as we guide you through each recipe. Feel free to ask questions at any stage of the session.
• What You Need: Basic baking tools such as mixing bowls, spatula, whisk, baking tray, parchment paper, and an oven.

After the class, you’ll receive the complete recipes for both Jowar Flour Brownies and Ragi Flour Brownies, so you can bake them anytime. These brownies are not only gluten-free but also packed with wholesome goodness and flavor.

For any questions or assistance, contact us at 9677712359 or 9894711213 between 9 AM and 6 PM.

Join us and learn how to bake these decadent, healthy, and gluten-free Jowar and Ragi Brownies from scratch!