Welcome to our Healthy Biscuits Live Class! In this class, you will learn how to bake delicious and nutritious biscuits that will make your taste buds dance with joy while also providing you with a healthy snack option.
First up, we have whole wheat biscuits, which are a great alternative to traditional biscuits made with refined flour. Whole wheat is packed with fiber, which helps keep you feeling full and satisfied for longer periods of time. Plus, it contains essential nutrients like vitamins B and E, and minerals such as zinc, iron, and magnesium. In this class, you will learn how to make whole wheat biscuits that are tender, flaky, and oh-so-delicious.
Next, we have ragi biscuits, which are made with the superfood finger millet, also known as ragi. Ragi is a gluten-free grain that is rich in calcium, iron, and fiber, making it an excellent choice for people who are looking for a healthier snack option. Ragi biscuits are crispy, crunchy, and perfect for snacking on the go. In this class, you will learn how to bake ragi biscuits that are sure to impress.
Last but not least, we have kambu biscuits, which are made with pearl millet, also known as kambu. Like ragi, kambu is gluten-free and rich in fibre, iron, and other essential nutrients. Kambu biscuits are soft, crumbly, and have a slightly nutty flavor. In this class, you will learn how to make kambu biscuits that are perfect for dunking in your morning cup of tea.
By the end of this class, you will have learned how to make three different types of healthy biscuits that are packed with nutrition and flavour. So, what are you waiting for? Sign up for our Healthy Biscuits Live Class today and start baking your way to a healthier, happier you!
If you have any questions, feel free to contact us at 9677712359 between 9 am and 6 pm.
Thank you for considering joining us, and we hope to see you at the class!
