Homemade Spreads

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In this class, you’ll learn how to make rich, creamy, and delicious homemade spreads using simple ingredients. Whether you love Milk Chocolate Spread, Dark Chocolate Spread, or the classic Hazelnut Spread, this class will teach you how to create smooth, spreadable, and preservative-free versions of your favorite store-bought spreads. Perfect for toast, pancakes, waffles, desserts, or just a spoonful of indulgence!

What You’ll Learn                           

1.Milk Chocolate Spread

• Learn how to make a smooth, creamy, and mildly sweet chocolate spread perfect for kids and chocolate lovers.
• Discover how to balance milk, cocoa, and sugar for a rich and luscious texture.
• Tips on achieving a silky, glossy consistency without artificial stabilizers.

2.Dark Chocolate Spread

• Master the technique of making a deep, intense dark chocolate spread with just the right amount of bitterness.
• Learn how to enhance the flavor with natural sweeteners like honey or maple syrup.
• Tips on storing and preserving homemade spreads for long-lasting freshness.

3.Hazelnut Spread

• Learn how to make the iconic, nutty, and chocolatey hazelnut spread from scratch.
• Discover the process of roasting and blending hazelnuts to achieve a smooth, creamy texture.
• Tips on adjusting sweetness, cocoa intensity, and nut-to-chocolate ratio for a customized taste.

4.Techniques for a Perfect Spread

• Learn the right blending and mixing techniques for a creamy, lump-free spread.
• Understand how to store spreads to maintain freshness without preservatives.
• Discover creative ways to use these spreads beyond just bread—as drizzles, fillings, dips, and dessert toppings.

Who Is This Class For?

This class is perfect for anyone who:

• Loves chocolate spreads and wants to make them at home without additives or preservatives.
• Wants to learn how to create healthier, homemade alternatives to store-bought spreads.
• Is a beginner or intermediate cook looking to expand their homemade pantry staples.
• Enjoys experimenting with flavors, textures, and natural ingredients in desserts.

Whether you're making these for daily use, special treats, or gifting, these homemade spreads will be a staple in your kitchen.

General Instructions

• Ingredients and Tools: After registering, we’ll share a detailed list of ingredients and tools needed. Please have everything ready before the class.
• Step-by-Step Guidance: Follow along as we demonstrate each recipe. Ask questions anytime during the session.
• What You Need: Basic kitchen tools such as mixing bowls, a blender or food processor, a whisk, and airtight jars for storage.

After the class, you’ll receive the full recipes for Milk Chocolate Spread, Dark Chocolate Spread, and Hazelnut Spread, along with expert tips for modifying flavors and textures to suit your preference.

For any inquiries, contact us at 9677712359 or 9894711213 between 9 AM and 6 PM.

Join us and learn how to make smooth, delicious, and preservative-free Homemade Spreads that taste even better than store-bought!