Homemade Syrup Making Live Class

Welcome to our live class on making homemade syrups! In this live class, we’ll be learning how to create three popular syrups from scratch: Condensed Milk, Chocolate Syrup, and Salted Caramel Syrup. These syrups are perfect for adding extra flavor to drinks, desserts, and more. You don’t need to be a chef, just bring your love for sweets and a little curiosity!

What You’ll Learn

1. Condensed Milk Syrup: We’ll start by making condensed milk syrup, an essential ingredient in many desserts and drinks. You’ll learn how to get the right texture, adjust sweetness, and use it to enhance your recipes.
2. Chocolate Syrup: Next, we’ll make a rich chocolate syrup. This syrup can be drizzled on desserts or stirred into drinks. You’ll learn how to control the thickness and sweetness for just the right taste.
3. Salted Caramel Syrup: Finally, we’ll make salted caramel syrup—sweet, salty, and perfect for adding a touch of caramel to anything. We’ll cover the steps to make smooth, creamy caramel and balance the flavors.

Who Should Join?

This class is for anyone who loves making sweet treats or wants to add flavor to their coffee, tea, or desserts. It’s beginner-friendly, so whether you're new to cooking or have some experience, you'll enjoy creating these syrups at home.

General Instructions:

• Have Ingredients Ready: Bring the essentials—sugar, cocoa powder, cream, salt, and any extra flavors you like.
• Step-by-Step Guidance: We’ll go through each recipe step-by-step, so no rush! Follow along at your own pace.
• Ask Questions: This is a live and interactive session, so feel free to ask questions as we go.
• Share Your Results: After the class, you’re welcome to share your syrup creations with us

As soon as you book the class, our team will get in touch with you with all the necessary details, including the ingredients list and the Zoom link for the class. On the day of the class, you'll join the session from the comfort of your home and follow along as our instructor walks you through each recipe. We’ll move through each step together, so don’t worry if you’re new to baking – this class is paced for beginners and intermediates alike. Feel free to ask questions at any point! We want this to be a fun, hands-on experience for everyone.

For any inquiries or further assistance, feel free to call us at 9677712359 or 9894711213 between 9 AM to 6 PM.

By the end, you’ll have three homemade syrups and the skills to make them again anytime you want to add a little extra sweetness to your creations!