Ice creams and Kulfi

In this class, you’ll learn how to make creamy and delicious Ice Creams and Kulfi from scratch. We’ll guide you step-by-step to create Chocolate Peanut Ice Cream, Roasted Almond Ice Cream, and Kesar Kulfi. These recipes are easy to follow and perfect for treating yourself or impressing your family and friends with homemade frozen desserts.

What You’ll Learn

Here’s what we’ll cover in the class:

1.Chocolate Peanut Ice Cream

• Learn how to create a smooth and creamy chocolate base infused with the rich flavor of peanuts.
• Tips for balancing sweetness and texture to achieve the perfect scoop.

2.Roasted Almond Ice Cream

• Discover how to make a velvety ice cream base loaded with crunchy, roasted almonds.
• Learn how to enhance the nutty flavor for a rich and satisfying dessert.

3.Kesar Kulfi

• Master the traditional Indian dessert made with saffron, milk, and aromatic flavors.
• Learn the slow-cooking technique for a creamy and authentic kulfi texture.

4.Freezing and Storing Techniques

• Understand the right freezing process to avoid ice crystals and ensure smooth textures.
• Tips for storing your ice creams and kulfi for long-lasting freshness.

5.Serving Suggestions

• Creative ideas for serving your frozen desserts to make them look as good as they taste.

Who Is This Class For?

This class is perfect for anyone who:

• Loves frozen desserts and wants to make them at home.
• Wants to learn both classic and unique ice cream and kulfi recipes.
• Is a beginner or intermediate cook looking to try homemade ice cream techniques.
• Enjoys treating friends and family with homemade sweets.

These recipes are perfect for warm summer days, festive celebrations, or as an anytime treat!

General Instructions

• Ingredients and Tools: After registering, we’ll send you a detailed list of ingredients and tools you’ll need. Please have everything ready before the class starts.
• Step-by-Step Guidance: Follow along as we guide you through each recipe. Feel free to ask questions at any stage.
• What You Need: Basic kitchen tools such as mixing bowls, a whisk, freezer-safe containers, and a hand blender or ice cream maker (if available).

After the class, you’ll receive the full recipes, so you can recreate these frozen treats anytime. Whether it’s the indulgent Chocolate Peanut Ice Cream, the nutty Roasted Almond Ice Cream, or the traditional Kesar Kulfi, these desserts are sure to impress everyone.

For any questions or assistance, contact us at 9677712359 or 9894711213 between 9 AM and 6 PM.

Join us and learn how to make these delicious Ice Creams and Kulfi at home with ease!