Learn to make Arabian Kunafa at home

Kunafa is one of the most beloved Middle Eastern desserts, known for its crispy golden layers, rich cheese filling, and sweet aromatic syrup. In this class, you will learn how to make authentic Arabian Kunafa from scratch, mastering every step from preparing the kunafa dough to making the perfect syrup. Whether you're a beginner or an experienced baker, this class will help you create a bakery-style kunafa right in your own kitchen.

What You’ll Learn                           

Preparation of Kunafa Dough

• Learn how to work with kunafa (kataifi) dough to achieve the perfect crispy texture.
• Discover the best techniques for handling, cutting, and layering the dough for even baking.

Infusing Flavor in Kunafa Dough

• Learn how to enhance the flavor of your kunafa by infusing the dough with butter and other aromatic ingredients.
• Understand the right balance of butter and sugar to get a golden, crispy crust.

Making Homemade Cheese Cream for Kunafa

• Learn how to prepare a smooth and creamy cheese filling using simple ingredients.
• Discover the best cheese options for kunafa, including homemade alternatives for a rich and stretchy texture.

Preparation of Kunafa Syrup

• Learn how to make the perfect sugar syrup that is light, flavorful, and infused with rose or orange blossom water.
• Understand how to get the right consistency and sweetness level for drizzling over the baked kunafa.

Who Is This Class For?

This class is perfect for:

• Dessert lovers who want to recreate a classic Arabian sweet at home.
• Home bakers looking to perfect their kunafa-making techniques.
• Beginners and intermediate cooks wanting to master the balance of crispy layers, creamy filling, and syrup.
• Anyone who enjoys Middle Eastern flavors and wants to try something new and delicious.

Whether you're making kunafa for Ramadan, special occasions, or just to enjoy with family and friends, this class will teach you everything you need to know!

General Instructions

• Ingredients & Tools: After registering, we will send you a detailed list of ingredients and tools needed. Please have them ready before the class begins.
• Step-by-Step Guidance: We will go through each step together, and you can ask questions anytime.
• Basic Supplies Needed: Mixing bowls, whisk, baking tray, kunafa dough (kataifi), spatula, saucepan, and cheese or cream filling ingredients.

Once the class is over, you will:

• Have your own golden, crispy, and delicious homemade Arabian Kunafa ready to enjoy.
• Receive extra tips on customizing flavors and serving variations.

For any questions, call 9677712359 or 9894711213 between 9 AM and 6 PM.

Join us and learn how to make perfect, authentic Arabian Kunafa that’s rich, crispy, and full of flavor!