Learn to make Banana Toasted Up side Bread for free

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In this class, you’ll learn how to make a flavorful and beautifully caramelized Banana Toasted Upside-Down Bread—a treat that’s perfect for breakfast, tea-time, or dessert. With its soft crumb, golden glaze, and sweet banana topping, this bread is full of warm, comforting flavors. We’ll cover both egg-based and eggless versions, so you can choose what suits you best.

What You’ll Learn                           

Making the Batter – Egg and Eggless Versions

• Learn how to make a soft and moist batter using two methods—one with eggs and one without.
• Tips for choosing the right ingredients and getting the perfect consistency and rise for each version.

Sugar Toasting

• Understand how to toast sugar to bring out a rich caramel flavor.
• Learn the proper way to control the heat and avoid burning during this step.

Preparing Toasted & Caramelized Bananas

• Learn how to slice and caramelize bananas so they become soft, golden, and packed with flavor.
• Tips on layering the bananas so they sit perfectly at the top once the bread is flipped.

Glazing the Bread

• Learn how to prepare a simple glaze that adds a glossy finish and extra sweetness.
• Tips for brushing and finishing the bread to make it look bakery-style and delicious.

Who Is This Class For?

This class is great for:

• Home bakers who enjoy unique and flavorful bakes.
• Beginners looking for a simple yet impressive recipe.
• Banana lovers who want to try something new with ripe bananas.
• Anyone who enjoys warm, toasty, and caramel-filled desserts or snacks.

Whether you're baking for your family or for a special treat, this Banana Toasted Upside-Down Bread is sure to be a hit!

General Instructions

• Ingredients & Tools: After registering, we’ll send you a full list of ingredients and tools you’ll need. Please have them ready before the class begins.
• Step-by-Step Instructions: We’ll guide you through each step clearly, and you can ask questions during the session.
• What You Need: Mixing bowls, spatula, loaf tin or cake tin, oven, and basic baking tools.

By the end of the class, you’ll have made:

• A beautifully made Banana Toasted Upside-Down Bread, ready to enjoy.
• Tips on how to store, serve, and modify the recipe for future bakes.

For any questions, call 9677712359 or 9894711213 between 9 AM and 6 PM.

Join us and learn how to make this soft, sweet, and perfectly caramelized banana bread—a treat you’ll want to make again and again!