Learn to make Chocolate Sponge Cake at home

In this class, you’ll learn how to make a soft, fluffy, and rich chocolate sponge cake in two different methods—one eggless and the other using the classic egg-based technique. Whether you're baking for a special occasion or just want to perfect your sponge cake skills, this class will guide you step by step to make a light, airy chocolate cake base that’s perfect for layering, frosting, or enjoying as-is!

What You’ll Learn                           

Egg-Based Chocolate Sponge

• Learn the traditional method of making sponge cake using eggs.
• Tips for properly beating and folding the batter to create a light, airy texture.
• Understand how to bake it to perfection with a soft crumb and gentle rise.

Eggless Chocolate Sponge

• Discover how to make a moist and fluffy chocolate sponge without eggs.
• Learn about egg substitutes and how to achieve the same softness and bounce as the classic version.
• Tips on balancing ingredients for flavor and texture.

Baking and Cooling Techniques

• Get tips on the right baking time and temperature for both versions.
• Learn how to cool and handle sponge cakes to avoid breaking or drying out.

Who Is This Class For?

This class is perfect for:

• Home bakers who want to master the art of sponge cakes.
• Beginners looking to learn the difference between egg-based and eggless methods.
• Cake lovers who want to bake light and fluffy chocolate cakes at home.
• Anyone who enjoys versatile cakes that can be used for layering, frosting, or snacking.

Whether you prefer the traditional egg-based method or a no-egg alternative, this class will help you confidently bake soft and spongy chocolate cakes every time!

General Instructions

• Ingredients & Tools: After registering, we’ll share a complete list of ingredients and tools. Please have them ready before the class starts.
• Step-by-Step Guidance: We’ll walk you through both versions clearly. You can ask questions anytime during the session.
• What You Need: Mixing bowls, whisk or hand mixer, spatula, baking tin, and an oven.

By the end of the class, you’ll have:

• Two versions of perfectly baked chocolate sponge cakes—eggless and with egg.
• Tips on storing, slicing, and using the sponge cake for layered desserts or celebrations.

For any questions, call 9677712359 or 9894711213 between 9 AM and 6 PM.

Join us and learn how to make soft, rich, and versatile chocolate sponge cakes—your go-to base for any celebration!