Learn to make Fruit Jelly at home

In this class, you’ll learn how to make a stunning and refreshing Fruit Jelly Cake, completely eggless! This cake is a beautiful combination of fresh fruits, a light sponge, and a clear, wobbly jelly layer, making it a perfect dessert for special occasions, summer treats, or elegant tea-time indulgence. Whether you’re new to jelly cakes or looking to perfect your technique, this class will guide you step by step to create a flawless, eye-catching fruit jelly cake.

What You’ll Learn                           

Preparing the Jelly Base

• Learn how to make a crystal-clear, firm yet soft jelly layer using vegetarian-friendly ingredients like agar-agar or plant-based gelatin.
• Discover how to work with transparency and layering techniques to get a beautiful fruit-in-jelly effect.

Selecting & Arranging Fresh Fruits

• Learn how to cut and arrange fresh fruits artistically inside the jelly.
• Tips on choosing the best fruits that hold their shape and color inside the jelly.

Making the Eggless Sponge Layer

• Learn how to bake a soft and fluffy sponge cake without eggs.
• Discover how to make the perfect sponge texture that pairs well with the jelly.

Assembling & Setting the Fruit Jelly Cake

• Learn how to layer the sponge cake and jelly without mixing the textures.
• Understand the proper chilling and setting times to get a smooth, stable cake.

Serving & Storage Tips

• Learn how to unmold the cake cleanly for a flawless presentation.
• Get tips on how to store the cake while maintaining freshness and texture.

Who Is This Class For?

This class is perfect for:

• Dessert lovers who want to create a light and refreshing cake.
• Home bakers looking for aesthetic, eggless cake recipes.
• Beginners and intermediate bakers who want to try a no-fail fruit jelly cake.
• Anyone who enjoys experimenting with beautiful, elegant desserts.

Whether you’re making it for parties, celebrations, or simply as a unique homemade treat, this Fruit Jelly Cake will impress everyone!

General Instructions

• Ingredients & Tools: After registering, we will send you a list of ingredients and tools needed. Please have them ready before the class begins.
• Step-by-Step Instructions: We will go through each step together, and you can ask questions anytime.
• Basic Supplies Needed: Mixing bowls, whisk, cake mold, jelly mold, measuring cups, spatula, and refrigeration space.

Once the class is over, you will:

• Have your own fruit jelly cake ready to enjoy.
• Receive customization tips to create different versions of jelly cakes.

For any questions, call 9677712359 or 9894711213 between 9 AM and 6 PM.

Join us and learn how to make a delicious, eggless Fruit Jelly Cake that looks as good as it tastes!