Learn to make Homemade Ice cream without preservatives for free

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Love ice cream but want a healthier, preservative-free version? In this class, you’ll learn how to make rich, creamy homemade ice cream from scratch—without any artificial flavors, stabilizers, or preservatives. We’ll guide you through creating a perfect cream base and show you how to make two delicious flavors: Butterscotch Ice Cream and Mango Ice Cream. Whether you're a beginner or an ice cream enthusiast, this class will help you make smooth, natural, and flavorful ice cream at home.

What You’ll Learn                           

Preparation of Cream Base

• Learn how to make a smooth and creamy base using simple, natural ingredients.
• Discover how to achieve the right consistency without using artificial stabilizers.
• Tips for making your ice cream soft, creamy, and easy to scoop.

Butterscotch Ice Cream

• Learn how to make a rich, caramel-flavored butterscotch ice cream with crunchy praline bits.
• Discover how to balance sweetness and buttery notes for the perfect flavor.

Mango Ice Cream

• Master the process of making fresh mango ice cream using real mango puree.
• Learn how to maintain the natural fruity taste and vibrant color without artificial additives.

Storage & Serving Tips

• Learn how to store homemade ice cream properly to keep it fresh and creamy.
• Get ideas for serving and pairing ice cream with toppings or desserts.

Who Is This Class For?

This class is perfect for:

• Ice cream lovers who want to enjoy homemade, preservative-free desserts.
• Home cooks and beginners looking for easy, no-fail ice cream recipes.
• Parents who want to make fresh and natural ice cream for their kids.
• Anyone who enjoys experimenting with flavors and creating custom ice creams at home.

Whether you’re making ice cream for a hot summer day, a celebration, or simply to indulge, these natural, homemade flavors will become your new favorite treats!

General Instructions

• Ingredients & Tools: After registering, we will send you a detailed list of ingredients and tools needed. Please have them ready before the class begins.
• Step-by-Step Guidance: We will go through each step together, and you can ask questions anytime.
• Basic Supplies Needed: Mixing bowls, whisk, blender, freezer-safe container, and an ice cream scoop.

Once the class is over, you will:

• Have your own fresh, preservative-free Butterscotch and Mango Ice Cream ready to enjoy.
• Receive extra tips on making other flavors using the same base.

For any questions, call 9677712359 or 9894711213 between 9 AM and 6 PM.

Join us and learn how to make smooth, creamy, and 100% natural homemade ice cream that’s free from preservatives and full of flavor!