Learn to make Karuppu Kavuni Halwa in tamil for free

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In this class, you will learn how to make Karuppu Kavuni Halwa, a rich, traditional sweet made using Karuppu Kavuni (Black Kavuni) rice, an ancient superfood from Tamil Nadu. This halwa is known for its deep flavor, smooth texture, and nutritional benefits, making it a great choice for festive occasions or a wholesome homemade dessert. 

Please note: This class will be taught in Tamil 

What You’ll Learn                           

1.Preparing Karuppu Kavuni Rice

• Learn about the nutritional benefits of Karuppu Kavuni rice and why it is considered a superfood.
• Understand the proper method of soaking, grinding, and preparing the rice for the halwa.

2.Making the Halwa Base

• Learn how to cook the rice mixture with ghee and natural sweeteners like palm jaggery (panangarkandu) for a rich and authentic taste.
• Discover the secrets to getting the perfect consistency for a smooth and glossy halwa.

3.Achieving the Right Texture & Flavor

• Learn how to slow-cook the halwa to the perfect stage without burning.
• Understand how to balance sweetness and richness using ghee and nuts.

4.Storage and Serving Tips

• Learn the best way to store Karuppu Kavuni Halwa so it stays fresh for longer.
• Get ideas on how to serve the halwa for special occasions with different garnishing options.

Who Is This Class For?

This class is perfect for anyone who:

• Loves traditional Tamil sweets and wants to recreate them at home.
• Wants to learn a healthy and natural dessert with no refined sugar.
• Is a beginner or intermediate cook looking to improve their halwa-making skills.
• Enjoys making homemade, preservative-free sweets for festivals, celebrations, or everyday indulgence.

Whether you are making it for a special occasion, as a gift, or simply to enjoy a nutritious homemade dessert, this Karuppu Kavuni Halwa will become a staple in your kitchen.

General Instructions

• Ingredients and Tools: After registering, we will send you a detailed list of ingredients and tools needed for the class. Please have everything ready before the session begins.
• Step-by-Step Guidance: Follow along as we demonstrate each step of the recipe. Feel free to ask questions anytime during the class.
• What You Need: Basic kitchen tools like a heavy-bottomed pan, spatula, mixing bowls, grinder, and storage containers.

After the class, you will receive the full recipe, detailed instructions, and expert tips on making perfect Karuppu Kavuni Halwa every time.

For any inquiries, contact us at 9677712359 or 9894711213 between 9 AM and 6 PM.

Join us and learn how to make this traditional and nutritious Karuppu Kavuni Halwa, packed with flavor and health benefits.