Learn to make Millet Ice creams at home

In this class, you’ll learn how to make creamy, delicious ice cream using millets—a healthy and unique twist on the classic frozen dessert. This eggless recipe is perfect for those who want to enjoy natural, preservative-free ice cream with a nutritious base. We’ll guide you through making a smooth millet ice cream base, preparing a soft, creamy texture, and creating two exciting flavors: Palm Jaggery Filter Coffee Ice Cream and Chocolate & Almond Ice Cream.

What You’ll Learn                           

Making of Millet Ice Cream Base

• Learn how to use millets as the base for your ice cream.
• Discover how to cook and blend millets for a smooth, creamy texture.
• Tips for maintaining natural sweetness and balanced flavor.

Preparation of Soft Cream

• Learn how to prepare the ice cream mixture without eggs or artificial stabilizers.
• Understand the right technique to keep the ice cream soft, scoopable, and creamy even after freezing.

Flavor 1: Palm Jaggery Filter Coffee Ice Cream

• Discover how to make a bold and refreshing coffee-flavored ice cream using traditional filter coffee and palm jaggery.
• Learn how to balance bitterness and sweetness for a smooth, rich flavor.

Flavor 2: Chocolate & Almond Ice Cream

• Learn how to blend cocoa and roasted almonds into the millet base for a nutty, chocolatey dessert.
• Tips for adding crunch and richness without overpowering the natural taste.

Who Is This Class For?

This class is perfect for:

• Ice cream lovers who want to try healthy, millet-based frozen desserts.
• Home cooks looking for eggless, preservative-free recipes.
• Health-conscious individuals exploring alternatives to regular ice cream.
• Anyone who enjoys unique, traditional flavors with a modern twist.

Whether you're making it for your family, friends, or just treating yourself, these millet ice cream recipes are a guilt-free, delicious way to enjoy dessert!

General Instructions

Ingredients & Tools: After registering, we’ll send you a detailed list of ingredients and tools you’ll need. Please have them ready before the class.

Step-by-Step Guidance: We will go through each stage together, and you can ask questions any time.

Basic Supplies Needed: Blender, saucepan, mixing bowls, whisk, freezer-safe containers, and a spatula.

By the end of the class, you will:

• Have your own batch of creamy, millet-based ice cream ready to freeze and enjoy.
• Receive tips on creating more flavors using the same millet ice cream base.

For any questions, call 9677712359 or 9894711213 between 9 AM and 6 PM.

Join us and learn how to make delicious, creamy Millet Ice Cream (Eggless) with two unique flavors that are perfect for guilt-free indulgence!