Learn to make Pistachio Cake with Muhallabieh Cream for free

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In this class, you’ll learn how to make a rich, nutty Pistachio Cake paired with a silky-smooth Muhallabieh Cream, all without eggs. This Middle Eastern-inspired dessert blends the delicate flavor of pistachios with the luxurious creaminess of Muhallabieh, a traditional milk-based pudding. Whether you’re a fan of nutty desserts or looking to perfect an elegant eggless cake, this class will teach you how to create a stunning and flavorful cake from scratch.

What You’ll Learn                           

Eggless Pistachio Cake Preparation

• Learn how to make a moist and soft pistachio cake using finely ground pistachios.
• Discover the right techniques to achieve a fluffy texture without eggs.
• Tips for balancing flavors and ensuring the cake stays light yet rich in taste.

Muhallabieh Cream Filling & Topping

• Learn how to prepare a smooth, creamy Muhallabieh using simple ingredients.
• Understand how to get the perfect silky consistency without lumps.
• Learn the best way to layer and complement the cake with this delicate cream.

Assembling & Finishing Touches

• Discover how to layer the cake with Muhallabieh cream for a bakery-style finish.
• Learn decorative techniques using pistachios, rose petals, and nuts to enhance the presentation.

Serving & Storage Tips

• Learn how to store the cake while maintaining its soft texture and creaminess.
• Get ideas for serving the cake as a dessert for special occasions or gatherings.

Who Is This Class For?

This class is perfect for:

• Pistachio lovers who want to bake a nutty, flavorful cake.
• Home bakers looking for a unique and elegant eggless dessert.
• Beginners and intermediate bakers wanting to improve their cake layering and filling techniques.
• Anyone who enjoys Middle Eastern flavors and wants to try a new combination of cake and cream.

Whether you’re making it for celebrations, tea-time, or a special treat, this Pistachio Cake with Muhallabieh Creamwill impress everyone.

General Instructions

• Ingredients and Tools: After registering, we will send you a detailed list of ingredients and tools needed. Please have everything ready before the class begins.
• Step-by-Step Guidance: Follow along as we demonstrate each stage of the recipe. Ask questions anytime during the session.
• What You Need: Basic baking tools such as mixing bowls, whisk, spatula, cake tin, and a stovetop for the Muhallabieh cream.

After the class, you’ll receive the full recipe for Pistachio Cake with Muhallabieh Cream, along with expert tips on perfecting textures and flavors.

For any inquiries, contact 9677712359 or 9894711213 between 9 AM and 6 PM.

Join us and learn how to make a soft, nutty, and creamy Pistachio Cake with Muhallabieh Cream, perfect for any occasion!