Learn to make Pizza at home

Baker

Sneha

Who doesn’t love pizza—especially when it’s homemade from scratch? In this class, you’ll learn how to make delicious, fresh pizzas step by step, starting from the dough to the final topping. We’ll cover everything from making a soft and chewy pizza base, cooking up a flavorful pizza sauce, and baking two crowd-favorite varieties—Veggie Pizza and Paneer Pizza.

Whether you’re a beginner or just looking to perfect your pizza-making skills, this class will help you make pizzeria-style pizzas at home with simple ingredients.

What You’ll Learn

Pizza Base
Learn how to prepare a soft, stretchy dough that bakes into a perfect crust.
Tips for proofing, rolling, and getting the right thickness and texture.
Pizza Sauce
Make a flavorful, homemade pizza sauce using fresh tomatoes and herbs.
Learn how to balance sweetness, tanginess, and seasoning for a tasty base.
Veggie Pizza
Learn how to prepare and layer fresh vegetables for a colorful and crunchy veggie pizza.
Tips on choosing the right veggies and cheese to avoid sogginess.
Paneer Pizza
Learn how to make a spiced paneer topping that adds an Indian twist to your pizza.
Tips for marinating the paneer and balancing flavors with the sauce and cheese.

Who Is This Class For?

This class is perfect for:

Pizza lovers who want to try making it fresh at home.
Beginners who’ve never made pizza from scratch before.
Families and kids who enjoy cooking together and want a fun, tasty meal.
Anyone looking to make homemade pizzas that are healthier and tastier than store-bought ones.

General Instructions

Ingredients & Tools: After you register, we’ll send you a list of ingredients and tools to keep ready.
Step-by-Step Instructions: We’ll guide you through each stage, and you’re free to ask questions during the class.
What You Need: Mixing bowls, rolling pin, baking tray or pizza pan, oven, and basic kitchen tools.

By the end of the class, you’ll have: