Learn to make Rasagulla for free

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Rasagulla is a soft, spongy, and syrup-soaked sweet that holds a special place in Indian desserts. In this class, you’ll learn how to make perfect homemade Rasagullas from scratch, using simple ingredients and easy steps. Whether you’ve never tried making them before or want to improve your technique, this session will help you master the art of making soft and juicy rasagullas right in your kitchen.

What You’ll Learn                           

• Preparing the Chhena (Fresh Paneer)
• Learn how to curdle milk correctly and prepare fresh chhena with the right texture.
• Tips on draining and kneading the chhena to get soft and smooth rasagullas.
• Shaping the Rasagullas
• Learn how to roll the chhena balls properly to avoid cracks and ensure even cooking.
• Understand the right size and pressure for shaping perfect rasagullas.
• Making the Sugar Syrup
• Learn how to prepare the ideal light sugar syrup that the rasagullas will soak in.
• Tips on maintaining the right temperature and cooking time for spongy results.
• Cooking and Soaking
• Learn the boiling method to cook rasagullas so they expand and stay soft.
• Tips on cooling, soaking, and serving the rasagullas for the best flavor and texture.

Who Is This Class For?

This class is perfect for:

• Beginners who want to try making rasagullas at home for the first time.
• Home cooks who love traditional Indian sweets.
• Anyone who wants to learn the right method for soft, juicy, and spongy rasagullas.
• Sweet lovers looking to add a classic Indian dessert to their skills.

Whether you're making it for a festival, a celebration, or just to enjoy something special, this class will help you get it right every time.

General Instructions

• Ingredients & Tools: After registering, we’ll send you a detailed list of what you’ll need. Please keep everything ready before the session.
• Step-by-Step Guidance: We’ll walk you through each step clearly. Feel free to ask questions during the class.
• What You Need: Milk, lemon/vinegar, sugar, water, and basic kitchen tools like a heavy-bottomed pan, strainer, and spoon.

By the end of the session, you’ll have:

• A batch of fresh, soft, and spongy rasagullas, made completely by you.
• Tips to store, serve, and even flavor them for variations like cardamom or rose.

For any questions, call 9677712359 or 9894711213 between 9 AM and 6 PM.

Join us and learn how to make perfect homemade Rasagullas—a sweet that’s always worth the effort!