Learn to make special Kunafas at home

In this class, you’ll learn how to make two delicious and indulgent Kunafah variations—Nutella Kunafa and Walnut Kunafa Balls. Kunafah, a beloved Middle Eastern dessert, is known for its crispy, golden pastry layers, rich fillings, and irresistible sweetness. Whether you prefer the chocolatey decadence of Nutella or the nutty goodness of walnut, this class will teach you how to create bakery-style Kunafah desserts at home.

What You’ll Learn                           

Nutella Kunafa

• Learn how to prepare a crispy and golden Kunafa base that perfectly complements a rich Nutella filling.
• Master the technique of layering Kunafa for the perfect balance of crunch and gooey chocolate.
• Learn the secrets to achieving the perfect sugar syrup to enhance the flavors without making it overly sweet.

Walnut Kunafa Balls

• Discover how to make bite-sized Kunafa balls filled with sweet and spiced walnuts for a crunchy, flavorful treat.
• Learn the best way to roll, shape, and fry Kunafa balls to get a crispy outer layer while keeping the filling soft and delicious.
• Tips for serving and garnishing with honey, sugar syrup, or crushed nuts.

Kunafa Dough Handling Techniques

• Learn how to prepare and work with Kunafa dough (kataifi) to get the right texture.
• Tips for preventing it from drying out and ensuring an even bake or fry.

Serving & Storage Tips

• Learn the best way to serve Kunafa fresh and warm for maximum flavor.
• Discover how to store Kunafa to maintain its crunch and taste.

Who Is This Class For?

This class is perfect for:

• Dessert lovers who enjoy Middle Eastern sweets and want to try them at home.
• Home bakers looking to master the art of making Kunafa desserts.
• Beginners and intermediate cooks wanting to improve their skills in handling Kunafa dough.
• Anyone who loves rich, crispy, and indulgent desserts with nutty or chocolatey flavors.

Whether you're making Kunafa for special occasions, celebrations, or simply to satisfy your sweet cravings, this class will help you perfect it!

General Instructions

• Ingredients and Tools: After registering, we will share a detailed list of ingredients and tools needed. Please have everything ready before the class begins.
• Step-by-Step Guidance: Follow along as we demonstrate each stage of the recipe. Ask questions anytime during the session.
• What You Need: Basic kitchen tools such as mixing bowls, baking tray, frying pan, Kunafa dough (kataifi), spatula, and a stovetop for the sugar syrup.

After the class, you’ll receive the complete recipes for Nutella Kunafa and Walnut Kunafa Balls, along with expert tips for handling Kunafa dough, achieving the perfect crunch, and making the best sugar syrup.

For any inquiries, contact 9677712359 or 9894711213 between 9 AM and 6 PM.

Join us and learn how to make crispy, sweet, and irresistible Kunafa Specials that will impress everyone!