Culinary & Food

Learn to make Various Nankhatai at home

Learn to make Various Nankhatai at home

In this class, you’ll learn how to make four delicious varieties of Nankhatai—a classic Indian shortbread cookie that’s soft, crumbly, and full of flavor. We’ll be preparing Rose Nankhatai, Whole Wheat Nankhatai, Oats Nankhatai, and Coffee Walnut Nankhatai. Each version uses simple ingredients and easy methods, making it a perfect homemade treat for tea-time or gifting.

What You’ll Learn                           

  • Rose Nankhatai
  • Learn how to infuse your nankhatai with the fragrant flavor of rose using rose water or essence.
  • Tips to get the perfect texture while adding a delicate floral twist.
  • Whole Wheat Nankhatai
  • Discover how to make a healthier version using whole wheat flour without compromising on taste or texture.
  • Learn the right balance to keep it light and crumbly.
  • Oats Nankhatai
  • Learn to use oats in your dough for added fiber and a slightly nutty flavor.
  • Tips to achieve the right crispness and blend oats smoothly into the cookie.
  • Coffee Walnut Nankhatai
  • Combine strong coffee flavor with the crunch of walnuts to make a rich and aromatic version.
  • Learn the best way to balance bitterness and sweetness in your dough.

Who Is This Class For?

This class is great for:

  • Beginners who want to start baking simple Indian cookies.
  • Home bakers looking to explore different flavor combinations of nankhatai.
  • Tea-time snack lovers who enjoy trying traditional recipes with a twist.
  • Anyone who loves fresh, homemade cookies with melt-in-the-mouth texture.

Whether you’re baking for your family, festivals, or gift boxes, these Nankhatai specials are sure to impress!

General Instructions

  • Ingredients & Tools: After registration, you’ll receive a detailed list of everything you need.
  • Step-by-Step Instructions: We’ll guide you through each recipe one by one. You can ask questions during the session.
  • What You Need: Mixing bowls, baking tray, measuring spoons, oven, and basic baking tools.

By the end of the class, you’ll have:

  • Four delicious varieties of homemade Nankhatai, ready to enjoy or share.
  • Tips to customize and store your cookies for freshness and gifting.

For any questions, contact 9677712359 or 9894711213 between 9 AM and 6 PM.

Join us and learn how to make flavor-packed Nankhatai specials that are easy, versatile, and perfect for any occasion!


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