Eggless Muffins & Cookies Making Masterclass

Muffins & Cookies are the perfect way to start your day. Whether you're looking for a sweet treat or something to keep you full throughout the morning, this class will teach you how to make muffins that will be sure to please.

Muffins are quick and easy to make, but they can be expensive if you buy them from the store. Plus, it's fun when you make them at home—you get to make exactly what you want!

 You'll also learn tips on how to store your muffins so they stay fresh longer than those bought in the store.

In this class, you will learn how to make delicious cookies and muffins from scratch. You will learn about the different types of ingredients, and how to measure and mix them together to create the perfect dough or batter. You will also learn how to properly bake the cookies and muffins, and how to decorate them with icing, chocolate, or fruit.

 Day 1 - Muffins Making Class: 

 On Day 1, you'll learn how to make four different kinds of eggless muffins: 

• Strawberry Cream Cheese Muffins, 
• Orange Marmalade Muffins, 
• Pizza Muffins, and 
• Gulkand Muffins.

You will also learn in-depth about:

• Difference Between cupcake and muffins
• How to incorporate berries and cream cheese into our muffins
• Pricing, storing, packaging of our muffins
• Learn how to achieve the consistency in batter with the marmalade 
• Alternatives for orange marmalade
• Incorporating pizza flavor to the batter
• How to give a Savory twist to our muffins
• Creating unique and tasty muffins 
• How to bring the richness to your batter by using gulkand and other ingredients.

Day 2 - Cookies Making Class:

On Day 2, you'll learn how to make three different kinds of eggless cookies: 

• Classic Karachi biscuits
• Cashew cookies 
• Almond Cranberry cookies 

You will also learn in-depth about:

• Blending the fruit and nut into your cookie dough to perfection
• How to get the perfect shape
• Right temperature at which the cookies has been to be baked
• Making Nutty flavored cookie
• Shaping and decorating the cookies 
• How to incorporate almond flour into our cookie batter
• Blending of almonds and cranberries
• Packaging of the cookies

With these recipes under your belt, you'll be able to turn any occasion into a celebration with a delicious treat.

This class is best suited for:

• Cooking enthusiasts 
• Beginner to Intermediate bakers.
• Home bakers who want to perfect their skills.
• Anyone who’s looking to learn a new skill.
• Anyone who’s interested in trying international cuisine 

General Instructions:

• As soon as you book the class, our team will get in touch with you.
• You will receive recordings of the classes after the class completion.
• You will receive the PDF of the recipe.
• You will have a Q&A session and doubt clearing session where you can get your queries answered.
• You will receive a Certificate of Completion at the end of the course. 

For Any Queries Contact: 9677712359, 9894711213 (during 9am-6pm)