Join us for an exciting class where we'll uncover the secrets of making delicious Nankhatai biscuits! These treats are famous for their soft texture and amazing smell. Plus, they're egg-free!
What's Special About Nankhatai?
Nankhatai is a classic Indian biscuit made with a mix of besan, flour, and ghee. It's loved for its homemade taste and simplicity.
In this class, you'll learn how to make two tasty versions:
Nutty Biscuits: Enjoy the rich, buttery taste of traditional Nankhatai with added nuts for a crunchy twist.
Chocolate Biscuits: Indulge in the sweetness of chocolate with our chocolate-infused Nankhatai.
What's Included?
Our experienced chef will guide you through each step, from mixing the dough to baking the perfect biscuits. No prior baking experience needed!
This class is perfect for anyone who loves baking or wants to try something new in the kitchen. Whether you're a beginner or a pro, everyone is welcome!
Beginner to Intermediate cooking and baking enthusiasts.
Home bakers who want to perfect their skills.
Anyone who’s looking to learn a new skill.
As soon as you book the class, our team will get in touch with you.
You will have a Q & A session and doubt clearing session where you can get your queries answered.
