Old Fashioned Coin Drop Biscuit

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In this class, you’ll learn how to make Old-Fashioned Coin Drop Biscuits, a simple yet delicious treat known for its crisp edges and melt-in-the-mouth texture. We’ll cover both egg-based and eggless recipes, along with different flavor variations to customize your biscuits just the way you like. These biscuits are perfect for tea-time, gifting, or enjoying as a light snack!

What You’ll Learn                           

1.Egg-Based Recipe

• Learn how to make the classic drop biscuit using eggs for a rich and tender texture.
• Understand the proper mixing technique to achieve the perfect balance of crispness and softness.
• Tips on shaping and baking to ensure even, golden biscuits every time.

2.Eggless Recipe

• Master the art of making an egg-free version of coin drop biscuits without compromising on flavor or texture.
• Learn about ingredient substitutes that help maintain the crisp and delicate texture.
• Tips on adjusting baking time and temperature for the best eggless results.

3.Flavor Variations

• Explore different ways to customize your biscuits with unique flavors.
• Options include vanilla, cardamom, cinnamon, chocolate, or nutty variations.
• Learn how to add ingredients like dried fruits, nuts, or citrus zest for a creative twist.

Who Is This Class For?

This class is perfect for anyone who:

• Loves simple, old-fashioned biscuits with a crisp and delicate texture.
• Wants to learn both egg-based and eggless variations of drop biscuits.
• Is a beginner or intermediate baker looking to master an easy yet versatile biscuit recipe.
• Enjoys experimenting with flavors and textures in baking.

Whether you’re baking for yourself, family, or special occasions, these Coin Drop Biscuits will become a timeless favorite!

General Instructions

• Ingredients and Tools: After registering, we’ll send you a detailed list of ingredients and tools you’ll need. Please have everything ready before the class begins.
• Step-by-Step Guidance: Follow along as we guide you through each stage of the recipe. Feel free to ask questions at any point during the session.
• What You Need: Basic baking tools such as mixing bowls, a whisk, spatula, baking trays, and an oven.

After the class, you’ll receive the full recipes for Egg-Based & Eggless Coin Drop Biscuits, along with different flavor variations so you can experiment and create your perfect batch anytime.

For any questions or assistance, contact us at 9677712359 or 9894711213 between 9 AM and 6 PM.

Join us and learn how to bake Old-Fashioned Coin Drop Biscuits—crisp, delicious, and perfect for every occasion!