One Dough Savors

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In this class, you’ll learn how to make four delicious baked and fried treats using just one versatile dough. From crispy Beignets to soft Cinnamon Rolls, indulgent Custard Cream Buns, and savory Pumpkin Cheesy Pizza, this class will teach you how to transform a single dough into a variety of flavors and textures..

What You’ll Learn                           

1.Beignets

• Learn how to make light, pillowy fried doughnuts, a French classic often dusted with powdered sugar.
• Tips for achieving the perfect rise and golden crisp texture.

2.Cinnamon Rolls

• Discover how to shape and roll soft, gooey cinnamon rolls filled with cinnamon-sugar goodness.
• Learn how to make a simple glaze or cream cheese frosting for the perfect finishing touch.

3.Custard Cream Buns

• Master the technique of making fluffy, sweet buns filled with smooth homemade custard cream.
• Learn tips for filling, shaping, and baking to achieve a soft, golden bun.

4.Pumpkin Cheesy Pizza

• Turn the same dough into a savory pizza base topped with creamy pumpkin sauce and melted cheese.
• Learn how to balance sweet and savory flavors for a unique pizza experience.

Who Is This Class For?

This class is perfect for anyone who:

• Loves versatile baking recipes that can be used for both sweet and savory dishes.
• Wants to master one dough recipe and create multiple dishes with it.
• Is a beginner or intermediate baker looking to expand their baking skills.
• Enjoys making homemade breads, pastries, and pizzas from scratch.

Whether you’re craving a sweet pastry, a crispy fried treat, or a cheesy pizza, this class will help you make them all using just one simple dough.

General Instructions

• Ingredients and Tools: After registering, we’ll share a detailed list of ingredients and tools needed. Please have everything ready before the class.
• Step-by-Step Guidance: Follow along as we demonstrate each dish. Feel free to ask questions anytime during the session.
• What You Need: Basic baking tools such as mixing bowls, a whisk, rolling pin, baking trays, a deep fryer or pan, and an oven.

After the class, you’ll receive the full recipes for Beignets, Cinnamon Rolls, Custard Cream Buns, and Pumpkin Cheesy Pizza, along with expert tips for handling the dough and making perfect baked goods every time.

For any inquiries, contact us at 9677712359 or 9894711213 between 9 AM and 6 PM.

Join us and learn how to make four amazing dishes with just one dough recipe—a skill that will transform your home baking!