Paris Brest A French Pastry

In this class, you’ll learn how to make the elegant and indulgent Paris Brest, a French pastry known for its crisp choux pastry ring filled with rich pastry cream. This classic dessert is inspired by the Paris-Brest-Paris bicycle race and is loved for its delicate texture and luxurious flavor.

What You’ll Learn                           

We’ll guide you step-by-step through the process of creating an authentic Paris Brest:

Preparation of French Pastry Cream from Scratch

• Learn how to make a rich and silky-smooth pastry cream, the star filling of Paris Brest.
• Tips for achieving the perfect consistency without lumps.
• Flavor variations to enhance the cream with ingredients like praline, vanilla, or chocolate.

Preparation of Thick Pastry Dough for Brest

• Master the technique of making a pâte à choux (choux pastry), the essential base for Paris Brest.
• Learn the correct way to mix and pipe the dough for a well-shaped pastry ring.

Baking of Brest

• Discover the correct baking time and temperature to ensure a crisp, hollow, and well-risen pastry.
• Learn how to avoid common choux pastry mistakes, such as deflation or soggy texture.

Assembling the Paris Brest

• Learn how to slice, fill, and assemble the pastry with the prepared cream.
• Tips for garnishing the final dessert with toasted nuts, icing sugar, or decorative elements for a professional finish.

Who Is This Class For?

This class is perfect for anyone who:

• Loves classic French desserts and wants to recreate them at home.
• Wants to learn professional pastry-making techniques.
• Is a beginner or intermediate baker looking to expand their skills.
• Enjoys baking elegant and impressive desserts for family, friends, or special occasions.

Whether you're making it for a celebration or simply to treat yourself, this Paris Brest will be a show-stopping addition to your baking skills!

General Instructions

• Ingredients and Tools: After registering, we’ll send you a detailed list of ingredients and tools you’ll need. Please have everything ready before the class begins.
• Step-by-Step Guidance: Follow along as we guide you through each stage of the recipe. Feel free to ask questions at any point during the session.
• What You Need: Basic baking tools such as mixing bowls, a whisk, piping bags, a spatula, baking trays, and an oven.

After the class, you’ll receive the full recipe and detailed instructions so you can recreate the Paris Brest anytime. With its crisp choux pastry and luscious cream filling, this dessert is guaranteed to impress!

For any questions or assistance, contact us at 9677712359 or 9894711213 between 9 AM and 6 PM.

Join us and master the art of baking Paris Brest, a true French classic!