Join us for an unforgettable culinary journey into the heart of Mumbai street food with our live cooking class! In this session, you will learn the secrets of creating the softest, fluffiest pav (bread rolls) that will make your Vada Pav and Pav Bhaji dishes truly exceptional.
1. The Art of Making the Perfect Dough:
Discover the key ingredients and techniques to prepare the dough that results in those perfectly soft pav. We'll cover everything from kneading to proofing for that irresistible texture.
2. Shaping and Baking:
Learn how to shape your pav for that iconic round form and bake them to golden perfection. Our expert instructor will guide you through the entire baking process.
3. Tips and Tricks:
Gain invaluable tips and tricks from our seasoned chef that will ensure your pav turns out flawlessly every time.
If you have any questions, feel free to contact us at 9677712359 between 9 am and 6 pm.
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