Restaurant Style Breads and Curries

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In this class, you’ll learn how to prepare rich, flavorful, and creamy restaurant-style curries along with soft, pillowy naan varieties that perfectly complement them. From the classic Dal Makhani to the indulgent Malai Kofta in Sunset Gravy, and different types of naans, this class will help you bring the authentic flavors of your favorite restaurant dishes into your own kitchen.

What You’ll Learn                           

Malai Kofta in Sunset Gravy

• Learn how to prepare soft and flavorful Malai Kofta with a melt-in-the-mouth texture.
• Master the art of making a creamy, rich, and slightly tangy Sunset Gravy with a perfect balance of spices.

Dal Makhani

• Discover how to slow-cook Dal Makhani for a velvety texture and deep, smoky flavors.
• Learn the right technique to balance cream, butter, and lentils to get the authentic restaurant-style taste.

Butter Naan

• Learn how to make soft and fluffy Butter Naan from scratch.
• Master the technique of cooking naan on a stovetop or tandoor to get a charred, golden crust.

Garlic Naan

• Discover how to infuse naan with the perfect amount of garlic flavor.
• Learn how to achieve a restaurant-style crisp exterior with a soft, chewy texture inside.

Stuffed Naan

• Learn how to make deliciously filled naan with different stuffing options such as paneer, potatoes, and cheese.
• Tips for sealing and rolling stuffed naan without breaking or losing the filling.

Who Is This Class For?

This class is perfect for anyone who:

• Loves restaurant-style Indian food and wants to recreate it at home.
• Wants to learn how to make soft and flavorful naan from scratch.
• Is a beginner or intermediate cook looking to improve their curry-making skills.
• Enjoys preparing authentic Indian bread and curry pairings for family meals or special occasions.

Whether you're planning a homemade Indian feast or want to add new recipes to your collection, these dishes will impress everyone at the table.

General Instructions

• Ingredients and Tools: After registering, we’ll share a detailed list of ingredients and tools needed. Please have everything ready before the class.
• Step-by-Step Guidance: Follow along as we demonstrate each recipe, with easy-to-follow techniques. Feel free to ask questions anytime during the session.
• What You Need: Basic kitchen tools such as mixing bowls, rolling pin, tawa/tava (griddle), spatula, and a blender for gravies.

After the class, you’ll receive the complete recipes for Malai Kofta in Sunset Gravy, Dal Makhani, Butter Naan, Garlic Naan, and Stuffed Naan, along with additional tips for perfecting your curries and breads.

For any inquiries, contact us at 9677712359 or 9894711213 between 9 AM and 6 PM.

Join us and master the art of making restaurant-style Indian breads and curries right in your own kitchen.