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Learn to Make Japanese Milk Bread

Join us for a live class on how to make Shokupan, the beloved Japanese milk bread known for its soft, fluffy texture and slightly sweet flavor. In this live online class, you'll learn how to make this traditional bread from scratch, using simple ingredients and techniques that yield extraordinary results. Shokupan is an egg-based bread that gets its distinctive texture from a unique combination of flour, milk, and eggs, resulting in a tender crumb that melts in your mouth.

Throughout the class, our experienced baking instructor will guide you through every step of the process—from mixing the dough to achieving the perfect rise, and finally, baking the bread to golden perfection. You'll discover the secrets behind the "Yudane" method, a traditional Japanese technique that involves cooking a portion of the flour and water to create a dough with a pillowy texture. This method not only makes the bread incredibly soft but also extends its freshness, making Shokupan perfect for sandwiches, toast, or simply enjoying on its own.

Whether you're a beginner looking to expand your baking repertoire or an intermediate baker wanting to perfect your skills, this class is designed for you. Our step-by-step instructions and hands-on approach will ensure you have a fun and rewarding experience. By the end of the class, you'll have a beautiful loaf of Shokupan to share with your family and friends, and the confidence to recreate it anytime in your kitchen.

This Class is Best Suited For:

• Beginner to Intermediate Cooking and Baking Enthusiasts: No prior baking experience is needed; just a passion for learning and a love for delicious bread.
• Home Bakers Who Want to Perfect Their Skills: Improve your baking techniques and learn how to achieve bakery-quality bread at home.
• Anyone Looking to Learn a New Skill: Discover the joys of bread-making and expand your culinary horizons.

General Instructions:

• Booking Confirmation: As soon as you book the class, our team will reach out to you with further details, including the list of ingredients and equipment you'll need.
• Interactive Q&A Session: During the class, you'll have the opportunity to ask questions and clarify any doubts you may have. Our instructor will be there to provide tips and personalized feedback.
• Contact Us for Assistance: If you have any inquiries or need additional information, please feel free to call us at 9677712359 or 9894711213 between 9 AM to 6 PM.

Get ready to learn the art of baking with this fun and informative class. Let’s make delicious Shokupan together!