Soft and Smokey Bites

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In this class, you’ll learn how to prepare four flavorful and aromatic Soft & Smokey Bites, inspired by different regional cuisines of India. From melt-in-the-mouth Lakhnawi Galauti Kabab to the rich and creamy Kashmiri Kesariya Dahi Kabab, and from the spicy Maharashtrian Thecha Paneer Tikka to the classic Punjabi Paneer Tikka, this class will help you master restaurant-style appetizers right at home.

What You’ll Learn                           

Lakhnawi Galauti Kabab

• Learn how to make the legendary Galauti Kababs known for their incredibly soft texture and aromatic spice blend.
• Discover the secret to achieving the perfect marination and slow-cooking technique for authentic Lakhnawi flavors.

Kashmiri Kesariya Dahi Kabab

• Master the art of making delicate and flavorful yogurt-based kababs, infused with saffron and dry fruits.
• Learn how to achieve the right balance of creaminess and crispness in these royal Kashmiri-style kebabs.

Maharashtrian Thecha Paneer Tikka

• Discover how to make spicy and smoky Paneer Tikka infused with traditional Maharashtrian thecha (green chili garlic chutney).
• Learn grilling and marination techniques to enhance flavors while keeping the paneer soft and juicy.

Punjabi Paneer Tikka

• Learn how to prepare the most loved tandoori dish, with soft and perfectly charred Paneer Tikka marinated in spiced yogurt.
• Get expert tips on achieving the authentic smokey flavor using a tandoor, stovetop, or oven.

Who Is This Class For?

This class is perfect for anyone who:

• Loves restaurant-style tikkas and kebabs and wants to recreate them at home.
• Wants to explore different regional Indian grilling and smoking techniques.
• Is a beginner or intermediate cook looking to perfect their marination and grilling skills.
• Enjoys serving delicious, soft, and smokey bites at gatherings and special occasions.

Whether you’re planning a barbecue night, a festive meal, or a party platter, these kebabs and tikkas will be the highlight of your menu.

General Instructions

• Ingredients and Tools: After registering, we’ll share a detailed list of ingredients and tools needed. Please have everything ready before the class.
• Step-by-Step Guidance: Follow along as we demonstrate each recipe, with expert techniques and tips. Feel free to ask questions anytime during the session.
• What You Need: Basic kitchen tools such as mixing bowls, skewers, a tandoor/grill/pan, and a blender for marination.

After the class, you’ll receive the complete recipes for Lakhnawi Galauti Kabab, Kashmiri Kesariya Dahi Kabab, Maharashtrian Thecha Paneer Tikka, and Punjabi Paneer Tikka, along with expert tips on achieving authentic flavors.

For any inquiries, contact us at 9677712359 or 9894711213 between 9 AM and 6 PM.

Join us and master the art of making Soft & Smokey Bites, packed with bold flavors and irresistible textures.