COUPON CODE - SPONGE50

Sponge Cake Making Class:

Are you a baking enthusiast looking to take your skills to the next level? Our advanced Sponge Cake Making Class is just what you need! In this live class, you'll learn how to make not one, not two, but EIGHT different varieties of sponge cake.

Our experienced instructor will guide you through the step-by-step process of creating each sponge cake from scratch. You'll learn all the techniques you need to master the art of sponge cake making, from whipping egg whites to folding in flour, and more.

Here's a taste of what you'll learn:

• Genoise: A classic French sponge cake that's light and fluffy, perfect for layering with fruit and cream.
• Chiffon Cake: A moist and airy cake that's made with oil instead of butter, giving it a unique texture.
• Angel Food Cake: A light and fluffy cake made with whipped egg whites and no fat, making it a healthier option.
• Victoria Sponge: A British classic that's perfect for afternoon tea, with layers of jam and cream sandwiched between two sponge cakes.
• Devil's Food Cake: A rich and decadent chocolate cake that's perfect for special occasions.
• Swiss Roll Sponge Cake: A versatile cake that's perfect for rolling with a variety of fillings, from fruit to cream cheese.
• Madeira Sponge Cake: A dense and buttery cake that's perfect for slicing and serving with tea or coffee.
• Butter Cake Sponge: A classic American cake that's rich and buttery, perfect for any occasion.

By the end of this class, you'll have the skills and confidence to create a wide variety of sponge cakes that will impress your friends and family. So why wait? Register now and join us for this fun and delicious class!

This class is best suited for:

• Beginner to Intermediate bakers and baking enthusiasts.
• Home bakers who want to perfect their skills.
• Anyone who’s looking to learn a new skill.

General Instructions:

• As soon as you book the class, our team will get in touch with you.
• You will receive recordings of the classes after the class completion.
• You will receive the PDF of the recipe.
• You will have a Q & A session and doubt clearing session where you can get your queries answered.

For Any Queries Contact: 9677712359, 9894711213 (from 9am-6pm)