Click here to join the whatsapp group

Tres Leches Making Live Class!

Have you ever dreamed of creating velvety, moist tres leches cakes that leave everyone craving for more? Well, look no further! Our live class on tres leches is your golden ticket to mastering the art of crafting these delectable desserts.

What You'll Learn:

Sponge Magic: Discover the secrets behind creating the perfect sponge, both with and without eggs. Our expert instructor will guide you through the process, ensuring your sponge is light, airy, and irresistibly delicious.

Malai Tres Leches: Dive into the world of richness with our Malai Tres Leches variation. Uncover the techniques to infuse layers of creaminess, making each bite a heavenly experience.

Rose Milk Tres Leches: Elevate your dessert game with the unique and aromatic Rose Milk Tres Leches. Learn the delicate balance of flavors that will transport your taste buds to a floral paradise.

What's Included:

• Live, step-by-step guidance from our experienced instructor.
• Interactive Q&A sessions for personalized tips.
• Recipe handouts to recreate the magic at home.
• A fun and supportive online baking community.

Why Choose Our Class:

• Engaging and beginner-friendly.
• Detailed demonstrations for foolproof results.
• Unleash your creativity with different tres leches variations.
• Connect with fellow dessert enthusiasts.
• Limited slots available, so don't miss out on the chance to sweeten up your culinary skills!

Embark on a journey of flavor, texture, and pure indulgence. Let's bake the world a sweeter place together! 

This class is best suited for:

• Beginner to Intermediate cooking and baking enthusiasts.
• Home bakers who want to perfect their skills.
• Anyone who’s looking to learn a new skill.

General Instructions:

• As soon as you book the class, our team will get in touch with you.
• You will have a Q & A session and doubt clearing session where you can get your queries answered. 

If you have any questions, feel free to contact us at 9677712359 between 9 am and 6 pm.