Turkish Baklava Making Live Class:

Join us for an exciting cooking class where you'll learn how to make mouthwatering Turkish Baklava from scratch! Our step-by-step guidance will make it a breeze for you to master this delicious dessert.

What You'll Learn:

Making Filo Sheets: Learn how to create thin, crispy filo sheets using simple ingredients.

Sweet Sugar Syrup: Discover the secrets to preparing the perfect syrup that gives baklava its irresistible sweetness.

Layering with Nuts: Get hands-on experience layering your baklava with a tasty mix of nuts for that classic crunch.

Baking Tips: Learn the tricks to bake your baklava to golden perfection every time.

Tempering Technique: Master the art of tempering to ensure your baklava is moist and flavorful without being too soggy.

Creative Decorating: Add your own flair with creative decorating techniques to make your baklava look as good as it tastes.

Why Join this Class:

Easy-to-Follow Guidance: Our instructors will guide you every step of the way, making sure you understand each part of the process.

Interactive Learning: Ask questions and get real-time answers during our live sessions.

Authentic Taste: Experience the true flavors of Turkey with our authentic recipe.

Impress Your Loved Ones: Wow your friends and family with homemade baklava that tastes just like it came from a Turkish bakery.

Who Can Attend:

Whether you're a cooking enthusiast or just love desserts, this class is perfect for anyone eager to learn the art of making Turkish Baklava. Don't miss out on this opportunity to become a baklava master! Reserve your spot now and get ready to enjoy the sweet rewards of your efforts

This class is best suited for:

• Beginner to Intermediate cooking and baking enthusiasts.
• Home bakers who want to perfect their skills.
• Anyone who’s looking to learn a new skill.

General Instructions:

• As soon as you book the class, our team will get in touch with you.
• You will have a Q & A session and doubt clearing session where you can get your queries answered.