Culinary & Food

Yule Log Cake

Yule Log Cake

Promo code- LOGCAKES

Yule Log Cake Class

our live class to learn making Yule Log cake from scratch.

What You'll Learn:

Sponge Basics: Get hands-on with making a light sponge, whether you want it with eggs or without. We'll walk you through step by step.

Fillings 101: Learn to whip up tasty fillings, from classic chocolate to some twists, that go perfectly with your Yule Log.

Easy Frosting: Uncover the simple tricks to frost your Yule Log, whether it's the basic buttercream or a glossy ganache.

What You'll Gain:

Easy-to-follow guidance from our expert chef

Insider tips for perfecting each sandwich

Interactive session for questions and personalized feedback

Digital recipe booklet for recreating these delights at home

Join a community of food enthusiasts

Why Join Our Class?

Live Guidance: Interact with our experienced instructor in real-time, getting instant answers to your baking queries.

Hands-On Learning: Follow along, ask questions, and practice the techniques right from the comfort of your kitchen.

Connect with Fellow Bakers: Join a community of like-minded individuals, sharing tips and experiences as you embark on your baking journey.

Interactive Learning: Ask questions and get clear answers from our experienced instructor in real-time.

Flexible Choices: We cater to everyone – whether you're into eggs or prefer the eggless route, you'll be covered.

Access Anytime: Once you're in, you get access to class recordings and helpful resources for a lifetime.

This class is best suited for:

  • Beginner to Intermediate cooking and baking enthusiasts.
  • Home bakers who want to perfect their skills.
  • Anyone who’s looking to learn a new skill.

General Instructions:

  • As soon as you book the class, our team will get in touch with you.
  • You will have a Q & A session and doubt clearing session where you can get your queries answered. 

If you have any inquiries or require assistance, feel free to reach out to us at 9677712359 between 9 am and 6 pm.





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