Pizza and Pasta

In this class, you’ll learn how to make two delicious and unique pizzas—Indian Tandoori Paneer Pizza and Ragi Farmhouse Pizza—along with a creamy and comforting Alfredo Pasta. These recipes blend flavors and textures to create meals that are perfect for family dinners, casual gatherings, or a weekend treat.

What You’ll Learn

We’ll guide you step-by-step to prepare these mouth-watering dishes:

1. Indian Tandoori Paneer Pizza

• Learn how to prepare a flavorful tandoori paneer topping marinated in traditional Indian spices.
• Master the art of creating a perfect pizza base with crispy edges and a soft center.
• Tips for assembling and baking the pizza to achieve a balance of flavors and textures.

2.Ragi Farmhouse Pizza

• Discover how to make a nutritious pizza base using Ragi (finger millet) flour.
• Learn how to layer the pizza with fresh vegetables and cheese for a wholesome farmhouse-style flavor.
• Tips for baking a ragi crust perfectly without it becoming dry or hard.

3.Alfredo Pasta

• Learn how to make a rich and creamy Alfredo sauce from scratch.
• Discover the perfect pasta-cooking technique for a smooth, silky texture.
• Tips for balancing flavors and adding variations like vegetables or protein.

4.Presentation and Serving Ideas

• Get ideas on plating your pizza and pasta beautifully.
• Learn how to pair them with simple sides like garlic bread or fresh salad for a complete meal.

Who Is This Class For?

This class is perfect for anyone who:

• Loves homemade pizza and pasta.
• Wants to experiment with fusion flavors and healthier alternatives like ragi pizza crust.
• Is a beginner or intermediate cook looking to improve their pizza and pasta-making skills.
• Enjoys cooking for family gatherings, friends, or casual weekends.

Whether you're a pizza lover, a pasta fan, or someone who enjoys trying new recipes, this class has something for everyone!

General Instructions

• Ingredients and Tools: After registering, we’ll share a detailed list of ingredients and tools you’ll need for all three recipes. Please have everything ready before the class begins.
• Step-by-Step Guidance: Follow along as we guide you through each step of the recipe. Feel free to ask questions at any point during the session.
• What You Need: Basic kitchen tools like mixing bowls, a rolling pin, baking trays, a skillet for the pasta, and an oven.

After the class, you’ll receive the full recipes for Indian Tandoori Paneer Pizza, Ragi Farmhouse Pizza, and Alfredo Pasta, so you can recreate these delicious dishes anytime. Whether you're hosting a pizza night or craving creamy pasta, these recipes will quickly become household favorites.

For any questions or assistance, contact us at 9677712359 or 9894711213 between 9 AM and 6 PM.

Join us and learn how to create these flavorful and satisfying Pizzas and Pasta dishes from scratch!