Baking Class for Beginners!

Welcome to the beginners’ baking class! In this live class, you will learn the foundations of baking and how to create delicious pastries from scratch.

We will start with the basics, teaching you how to make:

• Basic egg sponge, 
• Basic butter sponge, and 
• Basic eggless sponge. 

These recipes are essential for creating a variety of pastries and cakes, and we will show you how to adapt them to fit your specific needs.

Next, we will move on to fresh cream pastries and butter cream pastries. 

You will learn how to create fluffy, creamy fillings that are perfect for cakes, cupcakes, and other sweet treats. We will also teach you different piping techniques that you can use to decorate your pastries and make them look professional.

Finally, we will cover frosting and filling ideas that you can use to add an extra touch of flavor and creativity to your pastries. From classic chocolate frosting to exotic fruit fillings, you will learn how to take your baking skills to the next level.

By the end of this course, you will have the skills and knowledge to confidently bake various pastries and cakes that are sure to impress your friends and family. 

So don't wait, take your first step towards baking today!

This class is best suited for:

• Beginner to Intermediate cooking and baking enthusiasts.
• Home bakers who want to perfect their skills.
• Anyone who’s looking to learn a new skill.

General Instructions:

• As soon as you book the class, our team will get in touch with you.
• You will receive recordings of the classes after the class completion.
• You will receive the PDF of the recipe.
• You will have a Q&A session and doubt clearing session where you can get your queries answered. 
• You will receive a Certificate of Completion at the end of the course.

For Any Queries Contact: 9677712359, 9894711213 (during 9am-6pm)