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Egg-Based Walnut Cake

Welcome to our live class on making a delicious Egg-Based Walnut Cake! This cake is a perfect combination of light and fluffy texture with the rich, nutty flavor of walnuts. Whether you're an experienced baker or just starting out, this class will guide you through every step of the process. By the end of this class, you'll have all the skills to bake this beautiful cake in your own kitchen.

What You Will Learn:

In this class, we will cover:

1. Preparing the ingredients: Understanding the role of each ingredient and how to properly measure them.
2. Mixing the batter: Learning the technique to ensure a smooth, lump-free batter for a perfect rise.
3. Folding in walnuts: The correct way to incorporate walnuts into the batter for even distribution.
4. Baking: Setting the right temperature and time for baking the cake to perfection.
5. Presentation tips: How to serve and present your cake to make it look as good as it tastes.

Who Is This Class For?

This class is perfect for:

• Beginners who want to try their hand at baking with easy-to-follow instructions.
• Home bakers looking to add a new, tasty cake to their repertoire.
• Walnut lovers who enjoy incorporating nuts into their desserts.
• Anyone interested in making a simple yet delicious homemade cake.

General Instructions:

1. Ingredients list: Make sure you have all your ingredients ready before the class starts. The main ingredients you'll need are eggs, flour, sugar, butter, and of course, walnuts.
2. Baking tools: Gather your mixing bowls, electric mixer (or whisk), spatula, and a cake tin.
3. Preheat your oven: It’s important to preheat your oven to the correct temperature before starting the baking process.
4. Follow along: We’ll go step-by-step, so don’t worry about missing anything. Feel free to ask questions during the live class if you're unsure about a step.

As soon as you book the class, our team will get in touch with you with all the necessary details, including the ingredients list and the Zoom link for the class. On the day of the class, you'll join the session from the comfort of your home and follow along as our instructor walks you through each recipe. We’ll move through each step together, so don’t worry if you’re new to baking – this class is paced for beginners and intermediates alike. Feel free to ask questions at any point! We want this to be a fun, hands-on experience for everyone.

For any inquiries or further assistance, feel free to call us at 9677712359 or 9894711213 between 9 AM to 6 PM.

We’re excited to bake with you and look forward to creating a delicious walnut cake together!