Learn to make Tres Leches at home

Tres Leches is a soft, rich, and irresistibly moist cake, soaked in a special three-milk mixture that gives it a melt-in-the-mouth texture. In this class, you’ll learn how to bake an authentic Tres Leches cake from scratch, using the perfect genoise sponge, homemade evaporated milk, and two delicious flavor variations—Rose Milk Tres Leches and Tender Coconut Tres Leches. Whether you're new to baking or want to perfect this classic Latin American dessert, this class will guide you through every step in a simple and easy way.

What You’ll Learn                           

Genoise Sponge

• Learn how to make a light and airy genoise sponge that soaks up the milk mixture perfectly.
• Discover the right techniques for whipping eggs, folding flour, and baking a soft sponge without any leavening agents.

Making Evaporated Milk from Scratch

• Learn how to prepare homemade evaporated milk for an authentic taste.
• Tips on achieving the right consistency and richness without using store-bought cans.

3 Milk Preparation (Leches Mixture)

• Learn how to create the perfect blend of three types of milk to give the cake its signature creamy texture.
• Understand the correct balance of sweetness and thickness for the ideal soak.

Flavored Variations

• Rose Milk Tres Leches – Learn how to infuse the milk mixture with rose essence for a fragrant, floral twist.
• Tender Coconut Tres Leches – Master the art of adding fresh tender coconut milk and coconut flakes for a tropical and refreshing flavor.

Who Is This Class For?

This class is perfect for:

• Cake lovers who want to try a unique, ultra-moist dessert.
• Home bakers looking to expand their baking skills with a classic yet easy recipe.
• Beginners and intermediate bakers who want to learn how to make a perfect sponge and milk soak from scratch.
• Anyone who enjoys light, creamy, and flavor-packed cakes for special occasions or everyday indulgence.

Whether you prefer the traditional tres leches or a flavored variation, this class will help you create a perfectly soaked, soft, and delicious cake every time!

General Instructions

• Ingredients & Tools: After registering, we will send you a detailed list of ingredients and tools needed. Please have them ready before the class begins.
• Step-by-Step Guidance: We will go through each step together, and you can ask questions anytime.
• Basic Supplies Needed: Mixing bowls, whisk, baking tray, electric mixer, spatula, and a deep dish for soaking the cake.

Once the class is over, you will:

• Have your own Tres Leches cake in your preferred flavor ready to enjoy.
• Receive extra tips on customization, serving, and storing the cake.

For any questions, call 9677712359 or 9894711213 between 9 AM and 6 PM.

Join us and learn how to make the softest, creamiest Tres Leches cake, perfect for every occasion!