Special Buns

In this class, you’ll learn how to make two unique and flavorful buns from around the world—Mexican Paparoti and Chinese Bao Buns with Stuffing. These buns are soft, airy, and filled with rich flavors, making them perfect for a delicious snack, tea-time treat, or even a complete meal. Whether you love sweet, coffee-infused buns or soft, savory steamed buns, this class will introduce you to professional techniques to master both.

What You’ll Learn                           

Mexican Paparoti

• Learn how to make light and fluffy coffee-flavored buns with a crispy, caramelized coffee topping.
• Discover the secrets to perfectly balanced sweetness and texture.
• Learn the baking techniques to achieve a golden crust with a soft, airy center.

Chinese Bao Buns with Stuffing

• Master the art of making soft, pillowy steamed bao buns from scratch.
• Learn how to prepare different savory fillings that complement the bao buns, such as vegetable, paneer, or tofu stuffing.
• Discover steaming techniques to achieve a smooth and evenly cooked bao bun every time.

Dough Preparation & Handling

• Learn the proper method to prepare, knead, and proof the dough for both buns.
• Tips to get the right consistency and softness without overworking the dough.

Shaping, Filling & Cooking Methods

• Learn how to shape, stuff, and cook each type of bun correctly.
• Understand the difference between baking (Paparoti) and steaming (Bao Buns) for the best results.

Who Is This Class For?

This class is perfect for anyone who:

• Loves international bread and bun recipes and wants to make them at home.
• Wants to learn soft bun-making techniques using baking and steaming methods.
• Is a beginner or intermediate baker looking to expand their skills.
• Enjoys making sweet and savory baked goods for family, friends, or special occasions.

Whether you’re in the mood for a crispy, coffee-infused bun or a steamed, savory delight, this class will teach you how to perfect both.

General Instructions

• Ingredients and Tools: After registering, we’ll send you a detailed list of ingredients and tools needed. Please have everything ready before the class.
• Step-by-Step Guidance: Follow along as we demonstrate each recipe. Ask questions anytime during the session.
• What You Need: Basic kitchen tools such as mixing bowls, a rolling pin, steaming equipment, an oven, and baking trays.

After the class, you’ll receive the complete recipes for Mexican Paparoti and Chinese Bao Buns with Stuffing, along with expert tips for achieving the perfect texture and flavor.

For any inquiries, contact us at 9677712359 or 9894711213 between 9 AM and 6 PM.

Join us and learn how to make delicious, professional-quality buns with unique flavors and textures right in your own kitchen!