Culinary & Food

Spreads Making

Spreads Making

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Spreads Making Live Class

Join us for an exciting live class where we'll dive into the world of spread making!

In this session, you'll learn how to create delicious spreads that will take your dishes to the next level. From savory pesto to creamy coriander veggies cheese spread, we'll cover a range of flavors that will tantalize your taste buds. Our expert chefs will guide you through the process step by step, teaching you how to balance flavors and textures to perfection. You'll also discover the many ways you can use spreads - whether as dips, toppings, or flavor enhancers.

Plus, we'll show you how to make cheese cream and how to infuse spreads with different flavors, so you can get creative in the kitchen.

Don't miss out on this opportunity to elevate your cooking skills and impress your friends and family with your homemade spreads. Sign up now and let's get spreading!

Why Join Our Class?

Live Guidance: Interact with our experienced instructor in real-time, getting instant answers to your baking queries.

Hands-On Learning: Follow along, ask questions, and practice the techniques right from the comfort of your kitchen.

Connect with Fellow Bakers: Join a community of like-minded individuals, sharing tips and experiences as you embark on your baking journey.

Interactive Learning: Ask questions and get clear answers from our experienced instructor in real-time.

Flexible Choices: We cater to everyone – whether you're into eggs or prefer the eggless route, you'll be covered.

Access Anytime: Once you're in, you get access to class recordings and helpful resources for a lifetime.

This class is best suited for:

  • Beginner to Intermediate cooking and baking enthusiasts.
  • Home bakers who want to perfect their skills.
  • Anyone who’s looking to learn a new skill.

General Instructions:

  • As soon as you book the class, our team will get in touch with you.
  • You will have a Q & A session and doubt clearing session where you can get your queries answered. 



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