Are you eager to learn how to make delicious Indian street food at home? Look no further! In our live Chaat Making Class, we'll teach you how to make two mouthwatering treats: Pani Puri and Masala Puri.
Perfect Pani Puri: Make crispy puris and tangy water, and prepare a spicy potato filling.
Irresistible Masala Puri: Learn to make a flavorful masala blend and assemble your Masala Puri.
Homemade Poori Dough: Create soft and fresh poori dough from scratch.
Sev Poori:A symphony of crisp puris adorned with creamy mashed potatoes, vibrant onions, and tomatoes, harmonizing with the zing of tamarind and green chutneys, crowned with a delicate cascade of golden sev, evoking an explosion of flavor in every bite.
Dhai Poori: Crisp puris filled with creamy yogurt, topped with a burst of tangy and spicy chutneys, potatoes, onions, and a sprinkle of sev, creating a tantalizing explosion of flavors in one delightful bite.
Secrets of Masala Preparation: Discover how to select and balance spices for the perfect masala.
Whether you're a seasoned chef or a passionate foodie, this class is for you!
Limited spots available! Reserve your place now by contacting us. Let's cook together and bring the flavors of Indian street food into your kitchen!
Live Guidance: Interact with our experienced instructor in real-time, getting instant answers to your baking queries.
Hands-On Learning: Follow along, ask questions, and practice the techniques right from the comfort of your kitchen.
Connect with Fellow Bakers: Join a community of like-minded individuals, sharing tips and experiences as you embark on your baking journey.
Interactive Learning: Ask questions and get clear answers from our experienced instructor in real-time.
Flexible Choices: We cater to everyone – whether you're into eggs or prefer the eggless route, you'll be covered.
Access Anytime: Once you're in, you get access to class recordings and helpful resources for a lifetime.
