Baking is a relaxing and fulfilling experience for many, but often a nightmare for those who want to bake in a new way. It becomes a chore that needs to be done after work rather than something to fill the mind with exploration and creativity. This basic baking class for beginners aims to teach you how to get started with baking using a fool-proof method.
We have purposely included recipes that use basic ingredients and will help you master the art of baking relatively quickly. You won’t have to worry about buying fancy additives which are expensive and unnecessary for basic baking.
In this class, you will be learning the basics of baking that include measuring ingredients in the easiest way possible, how to measure the heat of an oven so your cakes cook evenly for that great domed shape and come out moist inside with a lovely golden crust, tips on which baking pan is best for each type of cake so you get that lovely even colour on the top and how to tell when a cake is ready so it doesn’t get over-baked.
