Learn to make Parsi Chutney Rolls for free

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In this class, you’ll learn how to make Parsi Chutney Rolls—a delicious and flavorful baked snack that's soft, spicy, and perfect for any time of day. These rolls are filled with a vibrant green chutney, rolled into a soft dough, and baked until golden. They’re perfect for tea-time, lunchboxes, or as an appetizer for gatherings.

Whether you’re new to baking or looking to try something different, this class will teach you step-by-step how to make these iconic savory rolls from scratch.

What You’ll Learn                           

Dough Preparation

• Learn how to make a soft, fluffy bread dough that’s easy to roll and shape.
• Tips on kneading, proofing, and getting the perfect rise.

Green Chutney Filling

• Learn how to prepare a spicy and tangy green chutney using simple ingredients like coriander, mint, coconut, and spices.
• Tips on adjusting spice levels and texture to suit your taste.

Rolling and Shaping

• Discover the proper way to spread the chutney and roll the dough for even layers and a neat swirl.
• Learn how to cut and place the rolls for uniform baking.

Baking and Serving

• Get the right baking time and temperature to ensure your rolls are golden on the outside and soft inside.
• Tips on serving, storing, and reheating.

Who Is This Class For?

This class is perfect for:

• Home bakers looking to explore new savory baked goods.
• Beginners who want to learn simple and satisfying baking techniques.
• Fans of Parsi or Indian-inspired snacks.
• Anyone who enjoys flavorful, spicy rolls that are perfect with chai or coffee.

Whether you’re baking for your family or preparing snacks for guests, these Parsi Chutney Rolls are sure to impress!

General Instructions

• Ingredients & Tools: After registering, we’ll send you a full list of ingredients and tools you’ll need. Please keep everything ready before the class starts.
• Step-by-Step Guidance: We’ll walk you through each recipe clearly, and you’re welcome to ask questions at any time.
• What You Need: Mixing bowls, rolling pin, baking tray, oven, blender for chutney, and basic kitchen tools.

By the end of the session, you’ll have:

• A batch of freshly baked Parsi Chutney Rolls ready to enjoy.
• Tips to customize fillings and create variations of the same recipe.

For any questions, call 9677712359 or 9894711213 between 9 AM and 6 PM.

Join us and learn how to make soft, spicy, and savory Parsi Chutney Rolls—a perfect blend of flavor and comfort in every bite!